WHERE CHEFS EAT

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WHERE CHEFS EAT

A Guide to Chefs' Favourite Restaurants (Third Edition)

Uitgever:PHAIDON

ISBN: 978-0-71487-565-1

  • Hardcover
  • Engels
  • 1184 pagina's
  • 15 feb. 2018

The book 'WHERE CHEFS EAT. A Guide to Chefs' Favourite Restaurants' is the ultimate restaurant guide chosen by the real experts: more than 400 of the world’s best chefs from Heston Blumenthal to René Redzepi, David Chang and Daniel Humm. The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies.

Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.

Recommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they’d opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off all 2300 chef recommendations will be based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, the book 'Where Chefs Eat' will appeal to all chef-conscious restaurant goers and food lovers worldwide.

The book 'WHERE CHEFS EAT. A Guide to Chefs' Favourite Restaurants' is the ultimate restaurant guide chosen by the real experts: more than 400 of the world’s best chefs from Heston Blumenthal to René Redzepi, David Chang and Daniel Humm. The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies.

Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.

Recommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they’d opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off all 2300 chef recommendations will be based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, the book 'Where Chefs Eat' will appeal to all chef-conscious restaurant goers and food lovers worldwide.

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