This issue of QUADERNS gathers a series of articles addressing different issues about food, architecture, and the city.

Approaching both the domestic and public space from the perspective of food, the authors examine and clarify the relationship and countless links between these two scenarios, offering a collection of cases that can be considered universal. The focus is on food and the actions it triggers, impacting the configuration of public space but also highlighting the everyday theatre around it, with the new rhythms and gestures which have appeared in the urban environment at certain times.

With contributions by Carolyn Steel, Carlos Dias Coelho, Stephen Bates, Nuria Ortigosa, and more...

This issue of QUADERNS gathers a series of articles addressing different issues about food, architecture, and the city.

Approaching both the domestic and public space from the perspective of food, the authors examine and clarify the relationship and countless links between these two scenarios, offering a collection of cases that can be considered universal. The focus is on food and the actions it triggers, impacting the configuration of public space but also highlighting the everyday theatre around it, with the new rhythms and gestures which have appeared in the urban environment at certain times.

With contributions by Carolyn Steel, Carlos Dias Coelho, Stephen Bates, Nuria Ortigosa, and more...