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Pierre Herme - The Architecture of Taste | Jennifer Sigler & Leah Whitman-Salkin | 9783956791390 | The Incidents

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Pierre Herme - The Architecture of Taste

the incidents

Auteur:Jennifer Sigler, Leah Whitman-Salkin

Uitgever:Sternberg Press

ISBN: 978-3-95679-139-0

  • Paperback
  • Engels
  • 96 pagina's
  • 1 jan. 2014

On November 27, 2012, world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate “lecture de pâtisserie.” Together with Savinien Caracostea and Sanford Kwinter, he methodically deconstructed four conceptual desserts for 400 spectator-diners. The Architecture of Taste recaptures this night and the physiological effects of Hermé’s pastry visions.


The Incidents is a book series based on uncommon events at the Harvard University Graduate School of Design from 1936 to tomorrow.

On November 27, 2012, world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate “lecture de pâtisserie.” Together with Savinien Caracostea and Sanford Kwinter, he methodically deconstructed four conceptual desserts for 400 spectator-diners. The Architecture of Taste recaptures this night and the physiological effects of Hermé’s pastry visions.


The Incidents is a book series based on uncommon events at the Harvard University Graduate School of Design from 1936 to tomorrow.

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